188-1B. BACK TO SCHOOL in 2025 - SKILLSFUTURE (Peranakan Cooking)
OUR CLASSROOM ADVENTURES!
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PERANAKAN COOKING - WSG COURSE (Level 2)
4 sessions, Thu 8am to 2pm, 30 Oct to 20 Nov 2025
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Links
ALL - https://jt-write.blogspot.com/2025/08/188-1a-back-to-school-ALL.html
French Cuisine - https://jt-write.blogspot.com/2025/08/188-1A-back-to-school-FrenchCooking.html
French Cuisine - https://jt-write.blogspot.com/2025/08/188-1A-back-to-school-FrenchCooking.html
Peranakan Cooking - https://jt-write.blogspot.com/2025/08/188-1B-back-to-school-Peranakan.html
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i have so many things i wanna learn!
i'm learning pilates, tai chi quan and now some cooking classes!
have to use ActiveSG and Skillsfuture credits. yay!
Courses under ActiveSG
- Pilates - Rita - every 12 weeks (since 13 Jan 2025)
- Taichi (Fri) - Alam Mg Kee Shifu - every 8 weeks (since 25 July 2025)
- Taichi (Tues) - Michael Song Shifu - 8 weeks (28 Oct 2025 to 27 Jan 2026)
Courses under Skillsfuture
french cuisine (ITE) - Aug 2025 - $82.60
french cuisine (ITE) - Aug 2025 - $82.60
peranakan delights (BIZiQ) -WSG - Oct to Nov 2025 -$374.40
sourdough (Phoon Huat) - Nov 2025 - $250 (cancelled)
Total Spent - $457.00
Skillsfuture Credits left to use before expiry at end 2025 - $43
in June, found out that my Skills Future $500 credits will expire by end Dec 2025! i browsed websites for many many hours and short-listed a bunch of courses LOL (skillsfuture website, individual course provider's websites, etc)
finally, signed up for courses under skillsfuture...
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PERANAKAN DELIGHTS - BIZiQ - CENTREPOINT
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Peranakan Menu
- Teh Bunga Telang
- Nasi Bunga Telang
- Ayam Buah Keluah
- Ayam Kapitan Kari
- Kuih Ko Sui
- Nyonya Nasi Goreng
- Udang Lemak Nenas
- Nyonya Chap Chai
- Nyonya Ngoh Hiang
Module Title: Peranakan Delights
Course Code: TGS-2023021823
Class Location: The Centrepoint, 176 Orchard Road, #B1-12 Singapore 238843
Class Date(s): 30-Oct-25, 6-Nov-25, 13-Nov-25, 20-Nov-25
Total Training Hours: 24 hours
Invoice No. : BIQ-25-27453
Invoice Date : 24-Oct-25
Invoice Date : 24-Oct-25
Contact No: Phone (65) 6230 4045
Bonnie Tee: +65 8652 3439
Email: administration@biziqacademy.com
Co. Reg. No: 53325019J GST. Reg. No: 201543136C
Email: administration@biziqacademy.com
Co. Reg. No: 53325019J GST. Reg. No: 201543136C
Eligible Grants:
Baseline SkillsFuture Funding ($480)
Baseline SkillsFuture Funding ($480)
Mid-Career Enhanced Subsidy ($192)
Course Fee: $960.00
GST 9%: $86.40
Subsidy Amount: $(672.00)
GST 9%: $86.40
Subsidy Amount: $(672.00)
Nett Fee / SFC Claim Amount: $374.40
Deposit: $30 (refunded after completion of course)
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PERANAKAN COOKING
WSG COURSE (Level 2)
WSG COURSE (Level 2)
4 sessions, Thu 8am to 2pm, 30 Oct to 20 Nov 2025
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i've completed Level 2 cooking competency for Peranakan Cuisine!
(recipes originate from a chef residing in ipoh,
likely recipes are from ipoh or penang, not from malacca or singapore)
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PERANAKAN COOKING - WSG COURSE
FOOD Pix and RECIPES
4 sessions, Thu 8am to 2pm, 30 Oct to 20 Nov 2025
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PERANAKAN CUISINE
Nasi Goreng
COOKING CLASSES
i had over $400 worth of skillsfuture left.
i had over $400 worth of skillsfuture left.
so i signed up for peranakan cooking classes
Every Thursday 8-2pm at a Centrepoint Kitchen Studio
Every Thursday 8-2pm at a Centrepoint Kitchen Studio
1 - 30 Oct 2025 - Nasi Goreng and Udang Nanas Lemak
2 - 6 Nov 2025 - Ayam Kari Kapitan, Chap Chye, Butterfly Pea Coconut Rice
3 - 13 Nov 2025 - Ayam Buah Keluak, Nonya Ngoh Hiang, Butterfly Pea Tea
4 - 20 Nov 2025 - Kueh Ko Sui, Ayam Pongteh
including Assessment + Nasi Goreng Belacan
TEST - Belacan Fried Rice
with Egg Sunny Side Up
including Assessment + Nasi Goreng Belacan
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PERANAKAN DELIGHTS - BIZiQ - CENTREPOINT
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Peranakan Menu
- Teh Bunga Telang
- Nasi Bunga Telang
- Ayam Buah Keluak
- Ayam Kapitan Kari
- Ayam Pongteh
- Nyonya Nasi Goreng
- Udang Lemak Nenas
- Nyonya Chap Chai
- Nyonya Ngoh Hiang
- Kuih Ko Sui
Remarks:
the recipes used are from a chef in Ipoh. the recipes for these classes are based on Penang Peranakan Cuisines. The Penang version tastes different from the Malacca Peranakan Cuisine.
Module Title: Peranakan Delights
Course Code: TGS-2023021823
Class Location: The Centrepoint, 176 Orchard Road, #B1-12 Singapore 238843
Class Date(s): 30-Oct-25, 6-Nov-25, 13-Nov-25, 20-Nov-25
Total Training Hours: 24 hours
Invoice No. : BIQ-25-27453
Invoice Date : 24-Oct-25
Invoice Date : 24-Oct-25
Contact No: Phone (65) 6230 4045
Bonnie Tee: +65 8652 3439
Email: administration@biziqacademy.com
Co. Reg. No: 53325019J GST. Reg. No: 201543136C
Email: administration@biziqacademy.com
Co. Reg. No: 53325019J GST. Reg. No: 201543136C
Eligible Grants:
Baseline SkillsFuture Funding ($480)
Baseline SkillsFuture Funding ($480)
Mid-Career Enhanced Subsidy ($192)
Course Fee: $960.00
GST 9%: $86.40
Subsidy Amount: $(672.00)
GST 9%: $86.40
Subsidy Amount: $(672.00)
Nett Fee / SFC Claim Amount: $374.40
Deposit: $30 (refunded after completion of course)
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PERANAKAN COOKING CLASSES x4
Peranakan Menu
Day 1
- Nyonya Nasi Goreng
- Udang Lemak Nenas
Day 2
- Ayam Kari Kapitan
- Nyonya Chap Chai
- Nasi Bunga Telang
(butterfly/blue pea coconut flavoured rice)
(butterfly/blue pea coconut flavoured rice)
Day 3
- Ayam Buah Keluak
- Nyonya Ngoh Hiang
- Teh Bunga Telang
(butterfly/blue pea tea with honey and lemon)
Day 4 (Last Class)
- Ayam Pongteh
- Kuih Ko Sui
TEST - Belacan Fried Rice
with Egg Sunny Side Up
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Cooking Class #1--------------------------------------------------------------------------------
Chap Chye
Ayam Kari Kapitan
Butterfly Pea Rice
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Cooking Class #3
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13 Nov 2025
Ayam Buah Keluak
Nonya Ngoh Hiang
Butterfly Pea Tea with Honey and Lemon
Lol burnt my ngoh hiang!
below: used the dried flowers a few times to make the drink and rice
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Cooking Class #4
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20 Nov 2025
Kueh Ko Sui
Ayam Pongteh
Assessment - Theory
Assessment - Practical - Belacan fried rice with fried egg sunny side up
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Recipes below:
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Day 1
Nasi Goreng
Udang Lemak Nanas
Day 2
Ayam Kari Kapitan
Chap Chye
Butterfly/Blue Pea Rice with coconut flavour
Day 3
ayam buah keluak
nonya ngoh hiang
butterfly/blue pea tea with honey and lemon
Day 4
ayam pongteh
kueh ko sui
TEST - belacan fried rice with fried egg, sunny side up
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Links
ALL - https://jt-write.blogspot.com/2025/08/188-1a-back-to-school-ALL.html
French Cuisine - https://jt-write.blogspot.com/2025/08/188-1A-back-to-school-FrenchCooking.html
French Cuisine - https://jt-write.blogspot.com/2025/08/188-1A-back-to-school-FrenchCooking.html
Peranakan Cooking - https://jt-write.blogspot.com/2025/08/188-1B-back-to-school-Peranakan.html
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