188-1B. BACK TO SCHOOL in 2025 - SKILLSFUTURE (Peranakan Cooking)

OUR CLASSROOM ADVENTURES!
--------------------------------------------------------------------------------
PERANAKAN COOKING - WSG COURSE (Level 2)
4 sessions, Thu 8am to 2pm, 30 Oct to 20 Nov 2025
--------------------------------------------------------------------------------


-----------------------------------------------------------------------------------------------------
Links
-----------------------------------------------------------------------------------------------------

i have so many things i wanna learn!
i'm learning pilates, tai chi quan and now some cooking classes!
have to use ActiveSG and Skillsfuture credits. yay!

Courses under ActiveSG
- Pilates - Rita - every 12 weeks (since 13 Jan 2025)
- Taichi (Fri) - Alam Mg Kee Shifu - every 8 weeks (since 25 July 2025)
- Taichi (Tues) - Michael Song Shifu - 8 weeks (28 Oct 2025 to 27 Jan 2026)

Courses under Skillsfuture
french cuisine (ITE) - Aug 2025 - $82.60
peranakan delights (BIZiQ) -WSG - Oct to Nov 2025 -$374.40
sourdough (Phoon Huat) - Nov 2025 - $250 (cancelled)

Total Spent - $457.00
Skillsfuture Credits left to use before expiry at end 2025 - $43

in June, found out that my Skills Future $500 credits will expire by end Dec 2025! i browsed websites for many many hours and short-listed a bunch of courses LOL (skillsfuture website, individual course provider's websites, etc)

finally, signed up for courses under skillsfuture...

--------------------------------------------------------------------------------
PERANAKAN DELIGHTS - BIZiQ - CENTREPOINT
--------------------------------------------------------------------------------

Peranakan Menu
- Teh Bunga Telang 
- Nasi Bunga Telang 
- Ayam Buah Keluah 
- Ayam Kapitan Kari 
- Kuih Ko Sui
- Nyonya Nasi Goreng 
- Udang Lemak Nenas 
- Nyonya Chap Chai 
- Nyonya Ngoh Hiang



Module Title: Peranakan Delights
Course Code: TGS-2023021823
Class Location: The Centrepoint, 176 Orchard Road, #B1-12 Singapore 238843 
Class Date(s): 30-Oct-25, 6-Nov-25, 13-Nov-25, 20-Nov-25
Total Training Hours: 24 hours

Invoice No. : BIQ-25-27453
Invoice Date : 24-Oct-25
Contact No: Phone (65) 6230 4045
Bonnie Tee: +65 8652 3439
Email: administration@biziqacademy.com
Co. Reg. No: 53325019J GST. Reg. No: 201543136C

Eligible Grants:
Baseline SkillsFuture Funding ($480)
Mid-Career Enhanced Subsidy ($192)

Course Fee:                 $960.00
GST 9%:                     $86.40
Subsidy Amount:        $(672.00) 
Nett Fee / SFC Claim Amount: $374.40
Deposit: $30 (refunded after completion of course)



--------------------------------------------------------------------------------
PERANAKAN COOKING
WSG COURSE (Level 2)
4 sessions, Thu 8am to 2pm, 30 Oct to 20 Nov 2025
--------------------------------------------------------------------------------







i've completed Level 2 cooking competency for Peranakan Cuisine!
(recipes originate from a chef residing in ipoh, 
likely recipes are from ipoh or penang, not from malacca or singapore)


--------------------------------------------------------------------------------
PERANAKAN COOKING - WSG COURSE
FOOD Pix and RECIPES
4 sessions, Thu 8am to 2pm, 30 Oct to 20 Nov 2025
--------------------------------------------------------------------------------

PERANAKAN CUISINE
COOKING CLASSES

i had over $400 worth of skillsfuture left. 
so i signed up for peranakan cooking classes

Every Thursday 8-2pm at a Centrepoint Kitchen Studio
1 - 30 Oct 2025 - Nasi Goreng and Udang Nanas Lemak 
2 - 6 Nov 2025 - Ayam Kari Kapitan, Chap Chye, Butterfly Pea Coconut Rice
3 - 13 Nov 2025 - Ayam Buah Keluak, Nonya Ngoh Hiang, Butterfly Pea Tea
4 - 20 Nov 2025 - Kueh Ko Sui, Ayam Pongteh
including Assessment + Nasi Goreng Belacan








--------------------------------------------------------------------------------
PERANAKAN DELIGHTS - BIZiQ - CENTREPOINT
--------------------------------------------------------------------------------

Peranakan Menu
- Teh Bunga Telang 
- Nasi Bunga Telang 
- Ayam Buah Keluak 
- Ayam Kapitan Kari
- Ayam Pongteh 
- Nyonya Nasi Goreng 
- Udang Lemak Nenas 
- Nyonya Chap Chai 
- Nyonya Ngoh Hiang
- Kuih Ko Sui

Remarks: 
the recipes used are from a chef in Ipoh. the recipes for these classes are based on Penang Peranakan Cuisines. The Penang version tastes different from the Malacca Peranakan Cuisine.



Module Title: Peranakan Delights
Course Code: TGS-2023021823
Class Location: The Centrepoint, 176 Orchard Road, #B1-12 Singapore 238843 
Class Date(s): 30-Oct-25, 6-Nov-25, 13-Nov-25, 20-Nov-25
Total Training Hours: 24 hours

Invoice No. : BIQ-25-27453
Invoice Date : 24-Oct-25
Contact No: Phone (65) 6230 4045
Bonnie Tee: +65 8652 3439
Email: administration@biziqacademy.com
Co. Reg. No: 53325019J GST. Reg. No: 201543136C

Eligible Grants:
Baseline SkillsFuture Funding ($480)
Mid-Career Enhanced Subsidy ($192)

Course Fee:                 $960.00
GST 9%:                     $86.40
Subsidy Amount:        $(672.00) 
Nett Fee / SFC Claim Amount: $374.40
Deposit: $30 (refunded after completion of course)


--------------------------------------------------------------------------------

PERANAKAN COOKING CLASSES x4

Peranakan Menu

Day 1
- Nyonya Nasi Goreng 
- Udang Lemak Nenas 

Day 2
- Ayam Kari Kapitan
- Nyonya Chap Chai 
- Nasi Bunga Telang
(butterfly/blue pea coconut flavoured rice)

Day 3
- Ayam Buah Keluak 
- Nyonya Ngoh Hiang
- Teh Bunga Telang 
(butterfly/blue pea tea with honey and lemon)

Day 4 (Last Class)
- Ayam Pongteh 
- Kuih Ko Sui

TEST - Belacan Fried Rice
with Egg Sunny Side Up

--------------------------------------------------------------------------------
Cooking Class #1
--------------------------------------------------------------------------------

30 Oct 2025
Udang Lemak Nanas 
Nasi Goreng



















--------------------------------------------------------------------------------
Cooking Class #2
--------------------------------------------------------------------------------

6 Nov 2025
Chap Chye 
Ayam Kari Kapitan
Butterfly Pea Rice

















--------------------------------------------------------------------------------
Cooking Class #3
--------------------------------------------------------------------------------

13 Nov 2025
Ayam Buah Keluak
Nonya Ngoh Hiang
Butterfly Pea Tea with Honey and Lemon
















Lol burnt my ngoh hiang!






below: used the dried flowers a few times to make the drink and rice





--------------------------------------------------------------------------------
Cooking Class #4
--------------------------------------------------------------------------------

20 Nov 2025

Kueh Ko Sui
Ayam Pongteh

Assessment - Theory
Assessment - Practical - Belacan fried rice with fried egg sunny side up

























-----------------------------
Recipes below:
-----------------------------






Day 1

Nasi Goreng
Udang Lemak Nanas




Day 2

Ayam Kari Kapitan
Chap Chye
Butterfly/Blue Pea Rice with coconut flavour






Day 3

ayam buah keluak
nonya ngoh hiang
butterfly/blue pea tea with honey and lemon





Day 4

ayam pongteh
kueh ko sui
TEST - belacan fried rice with fried egg, sunny side up







-----------------------------------------------------------------------------------------------------
Links
-----------------------------------------------------------------------------------------------------


Comments